Once you've poured the caramel layer over the ice cream base, you'll return the pan to the freezer to set. Word to the unsweet teeth out there, these ice cream bars are saweeeet and rich mellow the sweetness by omitting the caramel layer. This is totally optional but also totally recommended for the ultimate ice cream decadence. Then, the thick, creamy ice cream base is poured into a 9 × 9-inch square pan and frozen for 6–8 hours, or until completely set.įor those of you who want to take the caramel flavor over the top (my hand is raised), whip up a batch of 5-Minute Caramel and pour ¾ of a cup across the surface of the frozen ice cream base. The dates and sea salt are blended until smooth along with unsweetened cashew milk, cashew butter, and vanilla. Soft, sticky Medjool dates plus a pinch of sea salt lend a natural caramel flavor to the ice cream base. These ice cream treats are sweet, salted, chocolaty, rich, cool, ultra creamy, and super satisfying. Both ingredients work their magic to keep the ice cream luscious (yes, luscious), sink-your-teeth in dreamy, and ultra creamy (as opposed to a rock hard slab o' ice). Similar to this ice cream recipe I shared a few weeks back, the salted caramel-cashew ice cream at the heart of these treats is churn-free all thanks to dates and cashew butter. No-churn, caramel-cashew ice cream is slathered with a thick layer of vegan caramel and coated in a thin, perfectly crisp dark chocolate shell. These salted caramel-cashew chocolate covered ice cream bars (<-tongue twister) are currently my favorite sweet summer treat. Hot and steamy weather got your hair in a frizz and your face in a flush?īut I've got just the thing to cool and delight. All thoughts and opinions are 100% my own. Both ingredients work their magic to keep the ice cream luscious, sink-your-teeth in dreamy, and ultra creamy (as opposed to a rock hard slab o' ice). No-churn, caramel-cashew ice cream is slathered with a thick layer of vegan caramel and coated in a thin, perfectly crisp dark chocolate shell. The salted caramel-cashew ice cream is churn-free all thanks to dates and cashew butter. These vegan salted caramel-cashew chocolate covered ice cream bars are my favorite summer treat.
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